Free Recipes–Cooking At Home

Ingredients

12 oz rigatoni pasta
8 oz bacon, thinly sliced
1 small onion chopped
1 green bell pepper chopped
8 oz coby cheese cubed
1 can tomato soup
1/2 cup water
salt and pepper to taste

Directions

Cook pasta, drain and return to pan

In large skillet, cook bacon for 5 minutes. Stir in onion and pepper
Cook 5 to 10 min more or until bacon is crisp and veggies are tender, stirring occasionally. Drain fat

Stir in cheese, tomato soup and water. Cook and stir over low heat until cheese is melted.

Add bacon mixture. Mix well.

Enjoy!