Free Recipes–Cooking At Home

Ingredients

1pkg. (8 oz.) Sausage
16 oz raisin bread, cubed
5 eggs
1-1/2 cups milk
1-1/2 cups half and half
1 tsp. vanilla extract
1/4 tsp. ground nutmeg
1/2 tsp. ground cinnamon

Topping:
1 cup packed brown sugar
1 1/2 cup coarsely chopped pecans
1/2 cup butter, softened
3 Tbsp. maple syrup

Directions

Prepare a 13×9 inch glass baking pan with nonstick spray. Cube raisin bread and put in a baking dish. Brown sausage; drain and cut into bite size pieces. Mix with bread. Set aside

In mixing bowl, beat eggs, milk, half and half, vanilla, nutmeg and cinnamon until blended. Pour over bread and sausage. Cover and refrigerate for 8 hours or overnight.

Heat oven to 350° F. To prepare topping, combine sugar, butter, syrup and pecans. Spoon by teaspoonfuls over surface of casserole. Bake uncovered at 350° F. for 35-40 minutes.

Originally From Recipezaar.com

Enjoy!