Free Recipes–Cooking At Home

Ingredients

Fruit Mixture

1 cup blueberries
1 cup raspberries
1/4 tsp. ground ginger
1 can apple pie filling

Topping

1 cup quick oats
1 cup crushed ginersnap cookies
2/3 cup brown sugar
1/2 cup flour
1 cup stick butter, cut into slices

Directions

Heat oven to 350 degrees F. Spray 13 x 9 glass baking pan with cooking spray. In mixing bowl, combine all topping ingredients except butter.

With fork, cut in butter until crumbly.

In mixing bowl, mix all fruit mixture, pour into baking pan. Sprinkle oat and gingersnap topping over fruit.

Bake 40 to 45 minutes or until fruit is bubbly and topping is golden brown.

Enjoy!