Bourbon Strawberries and Cream Ice Pops


  • 1/2 cup yogurt (plain, vanilla or strawberry) regular or low-fat
  • 1 cup whipped cream
  • 1/2 teaspoon pure vanilla extract
  • 1 cup diced strawberries mash or pureed
  • 1/2-1 cups (depending on your taste) Bourbon or Whiskey
  • 1/4 cup agave or simple syrup
  • 15-20 small Dixie Cups
  • 15-20 wooden craft sticks


1 _ In a bowl combine strawberries and 1/2 cup Bourbon, add the agave and rest of Bourbon in slowly and taste to preference. Whip the whipping cream.

2 _ In a large bowl, combine the yogurt, whipped cream and vanilla extract. Fold in the strawberries.

3 _ Snip the top edge of Dixie cup with scissors for easy peeling. Pour mixture into Dixie cups. Freeze for two hours or until mixture starts to solidify enough to hold a wooden stick upright. Continue to freeze until mixture is completely frozen into an ice pop, about 5-6 hours. Peel off Dixie cups. Serve.

4 _ If you want to serve a bunch at the same time, pop a metal serving plate or cake stand into the freezer for at least an hour. Remove from freezer and cover with a layer of ice, and place ice pops on the ice to slow the melting process. This works well for backyard parties (looks pretty too).