Slow-Cooker Peanut Butter Cup Swirl Cake

Ingredients

Cake
  • 1 box Betty Crocker™ SuperMoist™ yellow cake mix
  • 1 cup water
  • 3 eggs
  • 1/2 cup creamy peanut butter
  • 1/3 cup butter, softened
  • 1/2 cup chocolate-flavored syrup
Toppings
  • 3 tablespoons creamy peanut butter
  • 2 to 3 tablespoons milk
  • 1 cup powdered sugar
  • 2 tablespoons chocolate-flavored syrup
  • 20 miniature chocolate-covered peanut butter cup candies, unwrapped and cut in half

Instructions OPEN Next Page...

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