Cheesy Southwest Egg Bake

Ingredients

  • 1 package (12 oz) bulk chorizo or spicy pork sausage
  • 1/2 cup chopped onion
  • 3/4 cup chopped bell pepper (any color)
  • 10 eggs
  • 1/4 cup whipping cream
  • 2 cups shredded pepper Jack or Mexican cheese blend (8 oz)
  • 1 teaspoon red pepper flakes
  • 1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated original biscuits
  • 1 tablespoon vegetable oil

Instructions

1 _ Heat oven to 375°F. In 12-inch ovenproof skillet, cook sausage, onion and bell pepper over medium-high heat, stirring frequently, until sausage is no longer pink; drain. Remove mixture from skillet; set aside.

2 _ In large bowl, beat eggs and cream. Stir in 1 cup of the cheese, the pepper flakes and sausage mixture. Separate dough into 8 biscuits. Cut each biscuit into 6 pieces.

3 _ Spread oil in bottom of skillet. Place biscuits in skillet. Pour sausage mixture over biscuits. Top with remaining 1 cup cheese.

4 _ Bake 25 to 30 minutes or until egg mixture is set and crust is deep golden brown. Cool 5 minutes before serving.

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