Cheesy Tater Tot Casserole

Ingredients

  • 2-1/2 cups shredded cheddar cheese, divided
  • 2 cups plain Greek yogurt (I used 4% Chobani)
  • 1 can cream of chicken soup
  • 1/2 cup unsalted butter, melted
  • 1 tsp seasoned salt
  • 1/2 tsp pepper
  • 1/2 tsp onion powder
  • 1 (2 lb.) pkg. frozen tater tots, thawed
  • 1 cup crushed French fried onions
  • 2 slices cooked bacon, crumbled (optional)

Instructions

1 _ Preheat oven to 350 degrees. Grease a 9×13-inch baking pan, set aside.

2 _ In a large bowl, combine 2 cups of the cheese, yogurt, soup, butter, and seasonings until blended. Fold in the tater tots until evenly distributed and spread evenly into prepared pan. Sprinkle with onions, bacon, and remaining 1/2 cup cheese.

3 _ Bake for 45 minutes or until bubbly and the top is golden.

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