My Favorite Chewy Chocolate Chip Cookies

Ingredients

  • 2-1/4 cups all-purpose flour, spooned and leveled
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup (2 sticks) unsalted butter, melted and cooled
  • 1 cup packed dark brown sugar
  • 1/2 cup white sugar
  • 1 Tbsp vanilla extract
  • 1 egg + 1 yolk, room temperature
  • 2-3 cups mini or regular semisweet chocolate chips (or 1 cup each semisweet, peanut butter, and white chocolate chips)

Instructions OPEN Next Page...

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Comments

  1. This is exactly the way I love my chocolate chip cookies! Yummmm...can't wait to fix them.

    ReplyDelete
    Replies
    1. I'll be making these this weekend, simple recipe.

      Delete
  2. Those do sound yummy. Definitely loaded with plenty of choc. chips.

    ReplyDelete
  3. In place of the sugars, you can use 1 1/2 cups granulated sugar and 2 Tablespoons molasses. If you want to just make brown sugar -
    In a small food processor combine::
    1 c. sugar and 1 T. molasses for light brown sugar
    1 c. sugar and 2 T. molasses for dark brown sugar

    I used to run out of brown sugar, or if I did have any, it was as hard as a rock. When baking cookies, etc. there is no need to combine the sugar and molasses first, just dump them in the mixing bowl. If you want to sprinkle brown sugar, like on hot cereal, then combine the 2 ingredients in a food processor.

    I don't buy brown sugar any more, I just make it as I need it. It's so easy.

    ReplyDelete
  4. In place of the sugars, you can use 1 1/2 cups granulated sugar and 2 Tablespoons molasses. If you want to just make brown sugar -
    In a small food processor combine::
    1 c. sugar and 1 T. molasses for light brown sugar
    1 c. sugar and 2 T. molasses for dark brown sugar

    I used to run out of brown sugar, or if I did have any, it was as hard as a rock. When baking cookies, etc. there is no need to combine the sugar and molasses first, just dump them in the mixing bowl. If you want to sprinkle brown sugar, like on hot cereal, then combine the 2 ingredients in a food processor.

    I don't buy brown sugar any more, I just make it as I need it. It's so easy.

    ReplyDelete

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