cookie stuffed crescents


  • 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
  • 8 creme-filled chocolate sandwich cookies
  • 1 cup miniature semisweet chocolate chips


1 _ Heat oven to 350°F. Line cookie sheet with cooking parchment paper.

2 _ Unroll dough; separate into 8 triangles. Place 1 cookie on wide end of each triangle. Fold dough up and over cookie to cover completely; pinch seams to seal tightly. Place on cookie sheet. Sprinkle tops with chocolate chips.

3 _ Bake about 12 minutes or until puffy and light golden brown.