Nutella & Oreo Car Bomb Lasagna


  • 1 cup semisweet chocolate chips
  • 1/4 cup heavy cream
  • 2 Tbsp Jameson Irish whiskey (or more heavy cream)

  • 2 (8 oz.) packages cream cheese, room temperature
  • 1-1/2 cups Nutella chocolate hazelnut spread (or homemade)
  • 1 cup powdered sugar
  • 3/4 cup heavy cream
  • 1/4 cup Baileys Irish cream liqueur (or more heavy cream)
  • 1 tsp vanilla extract
  • 24 oz. frozen whipped topping, thawed and divided
  • 15 whole chocolate graham crackers
  • 1 (15.35 oz.) box spring Oreos with yellow creme filling
  • 1 cup mini semisweet chocolate chips
  • Festive sprinkles, optional


1 _ For the chocolate drizzle, melt the chocolate chips and heavy cream together in the microwave in 15 second increments, stirring until smooth. Stir in the whiskey, then set aside to cool.

2 _ Prepare the filling: In a medium mixing bowl, whip together cream cheese, Nutella, powdered sugar, heavy cream, Baileys, and vanilla. Whip for 2-3 minutes until fully combined and smooth. Add 16 ounces of the thawed whipped topping 8 ounces at a time. Continue to whip until fluffy and light. Set aside.

3 _ In a 9 x 13 inch dish place one layer of graham crackers (7-1/2 sheets). Spread 1/3 of the filling mixture over the crackers, and sprinkle with 1/3 of the chocolate chips.

4 _ Gently press a layer of Oreos into the filling and top with another 1/3 of the filling. Sprinkle with 1/3 of the chocolate chips and top with another layer of crackers followed by the final 1/3 of the filling.

5 _ Frost with whipped topping, sprinkle with the remaining chocolate chips, sprinkles (if using) and drizzle with chocolate. Chill for at least 4-6 hours before cutting into 24 squares.