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Pumpkin Spice French Toast Casserole
INGREDIENTS
- 1 loaf French bread, torn into chunks or cubed
- 6 large eggs
- 2½ cups milk
- 1 cup pumpkin puree
- ¾ cup sugar
- 2 tablespoons vanilla extract
- 1½ teaspoon pumpkin pie spice
Streusel:
- 1¼ cups flour
- ¾ cup brown sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
- 8 tablespoons butter
- 1 cup pecans/walnuts, chopped
INSTRUCTIONS
- Tear or cube the french bread and place in a greased 9x13 casserole dish
- Combine eggs, milk, pumpkin puree, sugar, vanilla extract and pumpkin pie spice to form a custard. Whisk until smooth
- Pour pumpkin mixture over the bread, making sure to gently press down on the bread to soak as much as you can
- For the brown sugar crumble, mix flour, brown sugar, cinnamon, nutmeg and salt
- Add butter and work it into a flour mix with your fingers or fork until crumbly with pea-sized bits of butter. Mix in the nuts
- Cover both and refrigerate overnight
- To bake, sprinkle the crumble over the top of the casserole and bake at 350 degrees F for 45 minutes or until set. A knife inserted in the center should come out clean
- Let it rest 10 minutes before serving
- Serve warm.
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