S’mores Lasagna for One


  • 6 oz. container vanilla Greek yogurt (I used Chobani)
  • 1 Tbsp cocoa powder
  • 1-2 Tbsp powdered sugar
  • 1/2 cup marshmallow creme
  • 4 graham cracker sheets, split in half, plus more for garnish
  • 1/4 cup mini marshmallows
  • 2 Tbsp semisweet chocolate chips
  • 1/2 Tbsp heavy cream


1 _ In a small bowl blend together the Greek yogurt, cocoa powder and powdered sugar. Taste and add more sugar if desired.

2 _ Line a small square container (preferably the size of the graham cracker squares) with plastic wrap, allowing overhang. Place 1 square of graham cracker in the bottom of the prepared container and top with half of the yogurt mixture, spreading evenly. Top with another graham square and half of the marshmallow creme. Repeat both layers ending with the marshmallow creme and sprinkle marshmallows over the top. Refrigerate for at least 1 hour or until ready to serve.

4 _ Before serving, prepare the chocolate drizzle: melt the chocolate chips and heavy cream together in the microwave in 10 second increments, stirring until smooth. Set aside to cool.
5 _ Meanwhile, remove the “lasagna” using the overhanging plastic wrap. Place on a heat-resistant place and toast the tops of the marshmallows with a  kitchen torch. Drizzle with chocolate syrup and crushed graham crackers. Dig in!