Spinach and Artichoke Ravioli Bake

INGREDIENTS

  • 1 pkg. Hillshire Farm® Smoked Sausage, diagonally cut into 1/4-inch slices
  • 8 oz. pasta, cooked, drained
  • 2 cups heavy cream
  • 2 teaspoons Cajun seasoning
  • 1/2 cup grated Parmesan cheese
PREP TIME 0 MIN   TOTAL TIME 15 MIN   SERVES 6

INSTRUCTIONS

PREPARE pasta according to package directions; drain and set aside.
SAUTE sausage in a large skillet over medium-high heat for 5 minutes, turning occasionally.
ADD cream and Cajun seasoning; bring to a boil. Reduce heat; simmer gently for 3-4 minutes or until mixture begins to thicken. Remove from heat, stir in Parmesan cheese. Add pasta to sauce and toss.
Cook's Tip: For added fresh flavor, add 1 cup frozen green peas in last 3-4 months of cooking pasta.
Continue as directed.

For added visual appeal, garnish with chopped tomato and sliced green onion, if desired.

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