7-Up Biscuits


  • 2 cups baking mix (Jiffy or Bisquick)
  • 1⁄2 cup sour cream
  • 1⁄2 cup 7-Up soda or 1⁄2 cup Sprite
  • 1⁄2 cup melted butter


1 _ Preheat oven to 450 degrees.

2 _ Cut the sour cream into your biscuit mix. "Cutting in" is simply incorporating your sour cream, butter or shortening into your dry baking mix without using a mixer. You can use a fork, knife, pastry cutter or the tools God gave you, your fingers. You just want to make sure that each portion of your {wet} ingredient gets coated with the dry mix.

3 _ Stir in 1/2 cup 7 Up (any clear carbonated drink will work). The dough will be very soft, don't worry.

4 _ Sprinkle additional baking mix on to your counter, about a 1/2 cup seems to work just fine.

5 _ Knead and fold dough until covered in your baking mix. Pat dough out, (no rolling pin needed) and cut biscuits using a round biscuit/cookie cutter. Don't have one, no problem, you can certainly use a glass or empty soup can to cut out your biscuits.

6 _ Melt butter in a 9 inch square pan. I stick my pan and butter in the oven for a few minutes to melt the butter. Just a few though, the butter will burn, so watch it.

7 _ Place cut biscuits on top of melted butter and bake for 12-15 minutes or until brown.


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