Easy Layered Boston Cream Pie

Ingredients

  • 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
  • 1-1/2 cups cold milk
  • 1-1/2 cups thawed COOL WHIP Whipped Topping, divided
  • 1 pkg. (10 oz.) prepared angel food cake, cut horizontally into 3 layers
  • 2 oz. BAKER'S Semi-Sweet Chocolate, chopped

Instructions

1 _ Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in 1/2 cup COOL WHIP.

2 _ Stack cake layers on plate, spreading pudding mixture between layers.

3 _ Microwave chocolate and remaining COOL WHIP in microwaveable bowl on HIGH 30 sec.; stir until chocolate is completely melted and mixture is well blended. Spoon over cake. Refrigerate 1 hour.

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