Sunday, June 18, 2017

Fresh Peach Cheesecake

Ingredients

Crust:
  • 2½ cups graham cracker crumbs
  • ½ cup (1 stick) butter, melted
Filling:
  • 4 small peaches (about 1¼ pounds), peeled, pitted, sliced ¼ inch thick
  • 2 tablespoons plus 1¼ cups sugar
  • 2 tablespoons fresh lemon juice
  • 4 8-ounce packages cream cheese, room temperature
  • 4 large eggs
  • ½ cup sour cream
  • 1½ teaspoons vanilla extract
Glaze:
  • ¾ cup peach preserves
  • 2¼ teaspoons fresh lemon juice
  • ½ large peach, peeled, pitted, very thinly sliced

Instructions Next Page...

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