Peanut Butter Haystacks


  • 1 (11-oz) package Nestle butterscotch chips
  • 1 cup creamy peanut butter (use crunchy if you like nuts)
  • 1 cup mini marshmallows
  • 1 1/2 cup crispy chow mein noodles
  • Edible sugar eyes (found at Target, Walmart, and craft stores)


1 _ Line a baking sheet with wax paper.

2 _ In a large pot, melt the butterscotch chips and peanut butter over medium-low heat stirring until smooth.

3 _ Add the marshmallows and chow mein noodles, stirring quickly to coat. The marshmallows will start to melt when stirring.

4 _ Drop by the spoonfuls onto the wax paper and add edible eyes if you desire. The key is to work fast.

5 _ Source: My childhood; monster eyes inspired by Shaken Together Life