Rice Krispies Ice Cream Sandwiches


  • 1⁄2 cup corn syrup
  • 1⁄2 cup peanut butter
  • 4 cups Rice Krispies
  • 2 cups ice cream (half of a l litre container) or 2 cups frozen yogurt, very slightly softened (half of a l litre container)


1 _ In a medium bowl, stir together corn syrup and peanut butter.

2 _ Add cereal and stir until well coated.

3 _ Press mixture firmly and evenly into a buttered 9"x13" pan.

4 _ Place in freezer until firm, about 15 minutes.

5 _ Cut cereal mixture in half crosswise.

6 _ Spread one half with softened ice cream or frozen yogurt.

7 _ Top with second half of Rice Krispie mixture to make one very large sandwich.

8 _ Freeze until firm, about 2 hours.

9 _ Cut large sandwich into 2" portions (using ruler again).

10 _ Wrap individually in foil paper or freezer wrap and store in freezer until needed.