Ingredients
- 1 cup chopped pecans or 1 cup chopped walnuts
- 1 (520 g) package yellow cake mix (You just use the cake mix as is, do not add other ingredients listed on cake box.)
- 1 (92 g) package vanilla instant pudding mix
- 4 eggs
- 1⁄2 cup cold water
- 1⁄2 cup cooking oil
- 1⁄2 cup dark rum or rum
- 1⁄2 cup butter
- 1⁄4 cup water
- 1 cup sugar
- 1⁄2 cup dark rum or rum
Instructions
1 _ Sprinkle nuts over bottom of greased 10 inch tube pan or 12 cup bundt pan.2 _ Stir together cake mix, pudding mix, eggs, water, oil and rum.
3 _ Pour batter over nuts.
4 _ Bake at 325 in oven for 1 hour.
5 _ Cool 10 minutes in pan.
6 _ Invert onto serving plate and prick top.
Glaze-----------------
1 _ Melt butter in saucepan.
2 _ Stir in water and sugar.
3 _ Boil 5 minutes, stirring constantly.
4 _ Remove from heat.
5 _ Stir in rum.
6 _ Brush glaze evenly over top and sides of cake.
7 _ Allow cake to absorb glaze.
8 _ Repeat until glaze is used up.
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