Baked Parmesan Fish

Ingredients

  • 16 ounces fish fillets
  • 1 egg
  • 2 tablespoons milk
Breading
  • 1⁄3 cup parmesan cheese, grated
  • 2 tablespoons flour
  • 1⁄2 teaspoon paprika
  • 1⁄4 teaspoon salt
  • 1⁄8 teaspoon pepper

Instructions

1 _ Beat egg and milk in a shallow bowl and set aside. In a zipper bag combine breading ingredients.

2 _ One at a time dip fillets in egg, shake off excess and turn or shake in breading in bag.

3 _ Bake uncovered on an oiled baking sheet at 350 degrees for about 25 minutes or until fish flakes easily with a fork.

4 _ Can be served with lemon wedges if desired.

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