Ingredients
- 1 1⁄4 cups semi-sweet chocolate chips (about 8 ounces)
- 2⁄3 cup packed golden brown sugar
- 1⁄2 cup chopped walnuts
- 1 tablespoon ground cinnamon
- 1 1⁄2 cups all-purpose flour
- 3⁄4 teaspoon baking soda
- 3⁄4 teaspoon baking powder
- 1⁄4 teaspoon salt
- 3⁄4 cup sugar
- 1⁄2 cup unsalted butter, room temperature
- 1 large egg
- 1 1⁄3 cups mashed very ripe bananas (about 3 large)
- 3 tablespoons buttermilk
Instructions
1 _ Preheat oven to 350°F.2 _ Butter and flour 8x8x2-inch metal baking pan.
3 _ Stir chocolate chips, brown sugar, walnuts, and cinnamon in small bowl until well blended; set streusel aside.
4 _ Sift all purpose flour, baking soda, baking powder, and salt into medium bowl.
5 _ Using electric mixer, beat sugar, room temperature butter, and egg in large bowl until fluffy.
6 _ Beat in mashed bananas and buttermilk.
7 _ Add dry ingredients and blend well.
8 _ Spread half of batter (about 2 cups) in prepared baking pan.
9 _ Sprinkle with half of streusel.
10 _ Repeat with remaining batter and streusel.
11 _ Bake coffee cake until tester inserted into center comes out clean, about 45 minutes.
12 _ Cool coffee cake in pan on rack.
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