Banana Cream Pie

Ingredients

  • 1 banana
  • 1 9-inch baked pie crust
  • 2 (3 1/2 ounce) packages banana instant pudding or 2 (3 1/2 ounce) packages instant vanilla pudding (4 serv)
  • 2 1⁄2 cups milk, cold
  • 2 cups Cool Whip, Thawed

Instructions

1 _ Slice banana into pie shell.

2 _ Prepare pie filling as directed on package for pie,using 2 1/2 cups milk.

3 _ Fold in 1 cup of the Whipped topping and pour over banana in shell.

4 _ Top with remaining whipped topping;garnish with banana slices and mint,if desired.

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