Ingredients
- 2 lbs green seedless grapes
- 2 lbs red seedless grapes
- 8 ounces sour cream
- 8 ounces cream cheese, softened
- 1⁄2 cup granulated sugar
- 1 teaspoon vanilla extract, to taste
Topping Ingredients
- 1 cup brown sugar, packed, to taste
- 1 cup crushed pecans, to taste
Instructions
1 _ Wash and stem grapes.
2 _ Set aside.
3 _ Mix sour cream, cream cheese, white sugar and vanilla by hand until blended.
4 _ Stir grapes into mixture, and pour in large serving bowl.
5 _ For topping: Combine brown sugar, and crushed pecans.
6 _ Sprinkle over top of grapes to cover completely.
7 _ Chill overnight.
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