Best Grape Salad

Ingredients

  • 2 lbs green seedless grapes
  • 2 lbs red seedless grapes
  • 8 ounces sour cream
  • 8 ounces cream cheese, softened
  • 1⁄2 cup granulated sugar
  • 1 teaspoon vanilla extract, to taste
Topping Ingredients
  • 1 cup brown sugar, packed, to taste
  • 1 cup crushed pecans, to taste

Instructions

1 _ Wash and stem grapes.

2 _ Set aside.

3 _ Mix sour cream, cream cheese, white sugar and vanilla by hand until blended.

4 _ Stir grapes into mixture, and pour in large serving bowl.

5 _ For topping: Combine brown sugar, and crushed pecans.

6 _ Sprinkle over top of grapes to cover completely.

7 _ Chill overnight.

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