Better Than Sex Cake IIi


  • 1 (18 1/4 ounce) package dark chocolate cake mix
  • 1 1⁄3 cups water (or as directed in cake directions)
  • 1⁄2 cup vegetable oil (or as directed in cake directions)
  • 3 eggs (or as directed in cake directions)
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (8 -12 ounce) jar Mrs Richardson's caramel topping or 1 (8 -12 ounce) jar butterscotch topping
  • 8 ounces whipped topping (Extra Creamy Dream Whip is good)
  • 2 Heath candy bars, crushed (Skor bars or Nestle's Heath bits will also work, if you can find them)


1 _ Preheat oven to 350°F.

2 _ Grease and lightly flour 13" x 9" cake pan.

3 _ Mix cake as directed on package.

4 _ Bake the cake about 35 minutes or until it tests done.

5 _ As soon as it comes out of the oven, poke holes all over it with a fork (I actually use a small diameter chop stick) and pour sweetened condensed milk evenly over the cake, followed by caramel sauce (microwaved about one minute until warm and easily pourable - I use only about 10 oz of the jar).

6 _ Refrigerate overnight.

7 _ Shortly before serving, spread whipped topping over cake and sprinkle with crushed Heath bars (or bits).