Ingredients
- 1 cup sugar, divided
- 1 cup flour
- 2 teaspoons baking powder
- 1⁄4 teaspoon salt
- 1⁄2 cup milk
- 1⁄2 teaspoon vanilla
- 1 tablespoon butter, melted
- 1 pint blackberry
- 3⁄4 cup boiling water
Instructions
1 _ Preheat oven to 375 degrees F.2 _ Mix flour, 1/2 cup sugar, baking powder and salt in medium bowl.
3 _ Stir in milk, vanilla and melted butter.
4 _ Spread batter in greased 9 inch deep dish glass pie plate (or 10 x 6 baking dish).
5 _ Scatter blackberries over the batter and sprinkle with remaining 1/2 cup sugar.
6 _ Pour boiling water over berries, place dish in oven and bake for 25-30 minutes until top is golden brown.
7 _ Serve with ice cream or whipped cream, if desired.
8 _ I have also substituted Italian prune plums, peaches and raspberries for the blackberries- all are good!
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