Blackberry Pudding Cake

Ingredients

  • 1 cup sugar, divided
  • 1 cup flour
  • 2 teaspoons baking powder
  • 1⁄4 teaspoon salt
  • 1⁄2 cup milk
  • 1⁄2 teaspoon vanilla
  • 1 tablespoon butter, melted
  • 1 pint blackberry
  • 3⁄4 cup boiling water

Instructions

1 _ Preheat oven to 375 degrees F.

2 _ Mix flour, 1/2 cup sugar, baking powder and salt in medium bowl.

3 _ Stir in milk, vanilla and melted butter.

4 _ Spread batter in greased 9 inch deep dish glass pie plate (or 10 x 6 baking dish).

5 _ Scatter blackberries over the batter and sprinkle with remaining 1/2 cup sugar.

6 _ Pour boiling water over berries, place dish in oven and bake for 25-30 minutes until top is golden brown.

7 _ Serve with ice cream or whipped cream, if desired.

8 _ I have also substituted Italian prune plums, peaches and raspberries for the blackberries- all are good!

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