Blueberry Custard Pie

Ingredients

• 2 cups blueberries
• 1 baked 9 inch pie shell, well chilled
• 1 tablespoon flour
• 1 cup sugar
• 1 cup evaporated milk
• 3 large eggs, lightly beaten
• 1 teaspoon vanilla

Instructions

1 _ Preheat oven to 425 degrees.

2 _ Place blueberries in pie crust; set aside.

3 _ In a medium bowl, mix flour and sugar; gradually add evaporated milk, stirring until smooth.

4 _ Whisk in eggs and vanilla until blended; pour mixture over blueberries.

5 _ If desired, sprinkle with a dash each of cinnamon and nutmeg.

6 _ Bake 15 minutes; reduce heat to 350 degrees.

7 _ Bake 35 minutes longer.


8 _ Cool completely before slicing.