Blueberry Custard Pie

Ingredients

  • 2 cups blueberries
  • 1 baked 9 inch pie shell, well chilled
  • 1 tablespoon flour
  • 1 cup sugar
  • 1 cup evaporated milk
  • 3 large eggs, lightly beaten
  • 1 teaspoon vanilla

Instructions

1 _ Preheat oven to 425 degrees.

2 _ Place blueberries in pie crust; set aside.

3 _ In a medium bowl, mix flour and sugar; gradually add evaporated milk, stirring until smooth.

4 _ Whisk in eggs and vanilla until blended; pour mixture over blueberries.

5 _ If desired, sprinkle with a dash each of cinnamon and nutmeg.

6 _ Bake 15 minutes; reduce heat to 350 degrees.

7 _ Bake 35 minutes longer.


8 _ Cool completely before slicing.

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