Brownie Trifle

Ingredients

  • 1 (19 7/8 ounce) package fudge brownie mix
  • 1⁄4 cup water
  • 1⁄2 cup vegetable oil
  • 2 eggs
  • 1 tablespoon dry instant coffee (dry)
  • 1 package chocolate flavor instant pudding and pie filling mix
  • 2 cups milk
  • 1 (6 ounce) package English toffee bits (reserving 2 tablespoons for garnish)
  • 3 1⁄4 cups whipped cream

Instructions

1 _ Heat oven to 350F degrees.

2 _ Prepare brownie mix as directed on package for 13 × 9-inch rectangular pan, using water, oil and eggs and stirring coffee into batter.

3 _ Bake and cool as directed.

4 _ Cut brownies into 1-inch squares.

5 _ Place half of the brownie squares in the bottom of a 3-quart glass bowl.

6 _ Prepare pudding mix as directed on package for pudding, Pour half of the pudding over brownies in bowl.

7 _ Top with half each of the toffee bits and whipped cream.

8 _ Repeat with remaining brownies, pudding, toffee bits and whipped cream.
Sprinkle with reserved toffee bits.

9 _ Cover and refrigerate at least 4 hours before serving.

10 _ Cover and refrigerate any remaining trifle (if you have any left, doubtful).

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