Burrito Pie - New Recipe

Ingredients

  • 2 lbs ground beef
  • 1 onion, chopped
  • 2 teaspoons minced garlic
  • 1 (2 ounce) can black olives, sliced
  • 1 (4 ounce) candiced green chili peppers
  • 1 (10 ounce) can diced tomatoes with mild green chilies
  • 1 (16 ounce) jar taco sauce
  • 2 (16 ounce) cans refried beans
  • 12 (8 inch) flour tortillas
  • 9 ounces shredded colby cheese

Instructions

1 _ Preheat oven to 350 degrees F (175 degrees C).

2 _ In a large skillet over medium heat, saute the ground beef for 5 minutes.

3 _ Add the onion and garlic, and saute for 5 more minutes.

4 _ Drain any excess fat, if desired.

5 _ Mix in the olives, green chile peppers, tomatoes with green chile peppers, taco sauce and refried beans.

6 _ Stir mixture thoroughly, reduce heat to low, and let simmer for 15 to 20 minutes.

7 _ Spread a thin layer of the meat mixture in the bottom of a 4 quart casserole dish.

8 _ Cover with a layer of tortillas followed by more meat mixture, then a layer of cheese.

9 _ Repeat tortilla, meat, cheese pattern until all the tortillas are used, topping off with a layer of meat mixture and cheese.

10 _ Bake for 20 to 30 minutes in the preheated oven, or until cheese is slightly brown and bubbly.

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