Chocolate! Chocolate! Chocolate! Bundt Cake With Chocolate Glaze

Ingredients

Cake
  • 1 (18 1/4 ounce) package devil's food cake mix
  • 1 (4 ounce) package instant chocolate pudding mix
  • 2 cups semi-sweet chocolate chips
  • 1 3⁄4 cups water
  • 2 eggs, beaten
  • 1 teaspoon vanilla extract
Chocolate Glaze
  • 3 tablespoons cocoa
  • 2 tablespoons butter, melted
  • 1 cup powdered sugar (10X)
  • 2 -3 tablespoons hot water

Instructions

Cake:
1 _ Preheat oven to 350°.

2 _ Grease and flour bundt pan, set aside.

3 _ In large mixing bowl, combine cake mix, pudding mix and chocolate chips.

4 _ In another bowl, combine water, eggs, and vanilla mixing well.

5 _ Add egg mixture to dry mixture and mix with spoon until just blended.

6 _ Pour into prepared pan.

7 _ Bake for 50 to 55 minutes or until cake tests done when wooden pick in center comes out clean.

8 _ Cool 15 to 20 minutes before removing cake from pan.

9 _ When completely cool, drizzle cake with Chocolate Glaze.


Chocolate Glaze:
1 _ Combine all ingredients in bowl.

2 _ Mix with spoon until smooth.

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