Chocolate Cream Cheese Frosting/Icing

Ingredients

  • 1 (3 ounce) package cream cheese, softened
  • 1⁄3 cup butter, softened
  • 2 cups sifted confectioners' sugar (must be sifted, may need a little more)
  • 1⁄3 cup good-quality unsweetened baking cocoa, sifted
  • 1⁄8 teaspoon salt
  • 3 -4 tablespoons light cream (or use heavy whipping cream)
  • 1 1⁄2 teaspoons vanilla

Instructions

1 _ In a mixing bow beat cream cheese with butter until smooth.

2 _ Add in all remaining ingredients (starting with 3 tablespoons cream) and beat until smooth and fluffy adding in more cream or confectioners sugar is needed until desired consistancy is achieved.

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