Chocolate Cream Cheese Frosting/Icing

Ingredients

• 1 (3 ounce) package cream cheese, softened
• 1⁄3 cup butter, softened
• 2 cups sifted confectioners' sugar (must be sifted, may need a little more)
• 1⁄3 cup good-quality unsweetened baking cocoa, sifted
• 1⁄8 teaspoon salt
• 3 -4 tablespoons light cream (or use heavy whipping cream)
• 1 1⁄2 teaspoons vanilla

Instructions

1 _ In a mixing bow beat cream cheese with butter until smooth.

2 _ Add in all remaining ingredients (starting with 3 tablespoons cream) and beat until smooth and fluffy adding in more cream or confectioners sugar is needed until desired consistancy is achieved.