Chocolate Cream Pie

Ingredients

  • 1 2⁄3 cups water
  • 3 tablespoons cornstarch
  • 5 tablespoons cocoa
  • 1 (14 ounce) caneagle brand sweetened condensed milk
  • 3 egg yolks, beaten
  • 2 tablespoons butter
  • 1 teaspoon vanilla
  • 1 (9 inch) baked pastry shells

Instructions

1 _ Mix water and cornstarch and cocoa until smooth.

2 _ Sir in Eagle Brand milk and egg yolks.

3 _ Cook until thick in saucepan or microwave.

4 _ Stir in 2 tablespoons butter.

5 _ Add vanilla.

6 _ Cool slightly (stirring occasionally).

7 _ Pour into baked pie shell.

8 _ For meringue: Preheat oven to 400°.

9 _ Top with meringue and brown.

10 _ Or may top with whipped cream after chilling pie.

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