Cream Cheese Flan

Ingredients

  • 3⁄4 cup sugar
  • 1 (14 ounce) can evaporated milk
  • 1 (12 fluid ounce) can sweetened condensed milk
  • 1 (8 ounce) package cream cheese, softened
  • 5 eggs
  • 1 teaspoon vanilla

Instructions

1 _ Preheat oven to 350°F and heat sugar in a small, heavy-duty saucepan over medium-low heat.
Stirring constantly, for 3 to 4 minutes or until sugar is dissolved and caramel colored.

2 _ QUICKLY pour into bottom of a 2-quart casserole dish.

3 _ Place evaporated milk, sweetened condensed milk, cream cheese, eggs and vanilla in a blender; cover.

4 _ Blend until smooth.

5 _ Pour mixture into the prepared casserole dish (over the dissolved sugar).

6 _ Place casserole in a 13x9-inch baking dish; fill baking dish with warm water to 1-inch depth.

7 _ Bake 1 hour and 20 to 30 minutes or until knife inserted comes out clean.

8 _ Remove flan from hot water.

9 _ Cool at room temperature in casserole on wire rack.


10 _ Refrigerate for several hours or overnight.

11 _ Run knife around rim; gently shake to loosen.

12 _ Invert into serving dish.
Enjoy.

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