Cream Cheese Icing on June 18, 2015 Ingredients 8 ounces cream cheese 4 tablespoons butter 2 1⁄2 cups icing sugar 2 teaspoons vanilla Instructions 1 _ Soften cheese and butter. 2 _ Beat well. 3 _ Add sugar and vanilla. 4 _ Beat again. 5 _ Spread on cooled cake. Comments
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