Ingredients
- 1 cup flour
- 1⁄2 cup butter, softened
- 1 cup pecans, finely chopped
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 12 ounces Cool Whip, divided
- 3 large bananas
- 1 (6 ounce) packageinstant vanilla or 1 (6 ounce) package banana instant pudding
- 1⁄2 cup cold milk
Instructions
1 _ Combine flour, butter and pecans. Press into the bottom and up the sides of a greased 9 inch pie plate.2 _ Bake at 350 degrees Fahrenheit for 25 minutes. Cool.
3 _ Beat cream cheese and sugar together. Fold in 1 cup Cool Whip. Spread over crust.
4 _ Slice bananas and arrange on top of cream cheese.
5 _ Whisk pudding mix and milk.
6 _ Mix in remaining Cool Whip.
7 _ Spread on top of bananas.
8 _ Refrigerate.
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