Creamy Banana Cream Pie

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Ingredients

  • 1 cup flour
  • 1⁄2 cup butter, softened
  • 1 cup pecans, finely chopped
  • 8 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 12 ounces Cool Whip, divided
  • 3 large bananas
  • 1 (6 ounce) packageinstant vanilla or 1 (6 ounce) package banana instant pudding
  • 1⁄2 cup cold milk

Instructions

1 _ Combine flour, butter and pecans. Press into the bottom and up the sides of a greased 9 inch pie plate.

2 _ Bake at 350 degrees Fahrenheit for 25 minutes. Cool.

3 _ Beat cream cheese and sugar together. Fold in 1 cup Cool Whip. Spread over crust.

4 _ Slice bananas and arrange on top of cream cheese.

5 _ Whisk pudding mix and milk.

6 _ Mix in remaining Cool Whip.

7 _ Spread on top of bananas.

8 _ Refrigerate.

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