Ingredients
- 8 ounces cream cheese, softened
- 1 1⁄2 cups powdered sugar
- 1⁄2 cup creamy peanut butter or 1⁄2 cup chunky peanut butter
- 3 regular sized Snickers candy bars, chopped
- 16 ounces Cool Whip, thawed
- 2 (6 ounce) chocolate cookie pie crust or 2 (6 ounce) graham cracker pie crust
Instructions
1 _ In a large mixing bowl, beat cream cheese, sugar and peanut butter until creamy.2 _ Stir in chopped candy bars.
3 _ Gently fold in the Cool Whip just until mixed.
4 _ Pour into crusts and refrigerate overnight.
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