Ice Cream Sandwich Cake

Ingredients

• 12 ice cream sandwiches (1 box)
• 12 ounces Cool Whip
• 14 ounces condensed milk
• caramel ice cream topping

Instructions

1 _ Mix Cool-Whip and condensed milk together by hand or with a mixer.

2 _ Layer half of the ice cream sandwiches (6) on the bottom of the pan.

3 _ Put half of of Cool-Whip-condensed milk mixture on top of the ice cream sandwiches.

4 _ Layer other 6 sandwiches on top of mixture.

5 _ Top with remainder of Cool-Whip mixture.

6 _ Drizzle caramel topping on top of cake.

7 _ Keep frozen until ready to eat!