Ingredients
- 12 ice cream sandwiches (1 box)
- 12 ounces Cool Whip
- 14 ounces condensed milk
- caramel ice cream topping
Instructions
1 _ Mix Cool-Whip and condensed milk together by hand or with a mixer.2 _ Layer half of the ice cream sandwiches (6) on the bottom of the pan.
3 _ Put half of of Cool-Whip-condensed milk mixture on top of the ice cream sandwiches.
4 _ Layer other 6 sandwiches on top of mixture.
5 _ Top with remainder of Cool-Whip mixture.
6 _ Drizzle caramel topping on top of cake.
7 _ Keep frozen until ready to eat!
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