Kittencal's 5-Minute Cinnamon Flop Brunch Cake

Ingredients

  • 2 cups all-purpose flour
  • 1 1⁄4 cups sugar (add in more for a sweeter taste)
  • 1 1⁄4 cups milk
  • 1 -2 teaspoon vanilla (optional) or 1 -2 teaspoon almond extract (optional)
  • 3 teaspoons baking powder
  • 1 pinch salt
  • 1 large egg (optional)
TOPPING
  • 1⁄2 cup brown sugar (can use more or less)
  • 1 -2 teaspoon cinnamon
  • 1⁄4 cup melted butter
  • chopped walnuts (optional) or pecans (optional)

Instructions

1 _ Set oven to 350 degrees F.

2 _ Prepare a greased 13 x 9-inch baking dish, or two 8 or 9-inch round cake pans (although the batter

3 _ will seem like it will fit into only one 8 or 9-inch pan, this flop rises very high and will run over the sides if baked in just one pan).

4 _ In a bowl mix the 2 cups flour, 1-1/4 cups white sugar, milk, vanilla or almond extract, baking powder, pinch of salt and egg (if using) until just combined careful not to overmix.

5 _ Pour into prepared baking pan/s.

6 _ Generously spread brown sugar and cinnamon on top.

7 _ If desired sprinkle chopped walnuts or pecans over top.

8 _ Drizzle melted butter over top.

9 _ Bake for about 20-25 minutes for 8 or 9-inch round cake pan, and about 30 minutes for a 13 x 9-inch pan.

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