Layered Ice Cream Candy Cake!

Ingredients

  • 24 ice cream sandwiches
  • 8 ounces Cool Whip
  • 1 (11 3/4 ounce) chocolate syrup
  • 1 (11 3/4 ounce) butterscotch syrup or 1 (11 3/4 ounce) caramel syrup
  • 4 Snickers candy bars (or your favorite candy bar)
  • 1⁄2 cup peanuts (optional)

Instructions

1 _ Layer 12 ice cream sandwiches in a 9x13 pan.

2 _ Spread half of the Cool Whip on top then 1/2 of the caramel and chocolate toppings and sprinkle with half of the candy and half of the peanuts.

3 _ Repeat, then freeze!

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