Ingredients
For Cake- 1 white cake mix
- 2 eggs (or per cake mix directions)
- 1⁄3 cup oil (or per cake mix directions)
- 1 cup water (or per cake mix directions)
- 1 (21 ounce) canlemon flavor pudding and pie filling
- 1 (16 ounce) containerready to spread lemon frosting
- 1 (8 ounce) container Cool Whip
Instructions
1 _ Mix cake as directed on box and pour into a greased and floured 13 x 9 pan.2 _ Place spoonfuls of lemon pie filling in blobs over batter.
3 _ Bake as directed on box.
4 _ Cake batter covers blobs to create pockets of lemon filling inside.
5 _ Let cool completely.
6 _ Mix together frosting and cool whip and spread on cake.
7 _ Keep refrigerated.
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