Ingredients
- 1 (3 ounce) package sugar-free lemon gelatin
- 2 tablespoons lemon juice
- 2 (8 ounce) packages low-fat cream cheese
- 1 cup boiling water
Instructions
1 _ Stir the boiling water into the box of jello, mixing for about 2 minute.2 _ Add the cream cheese and lemon juice.
3 _ Mix until all lumps have disappeared.
4 _ Pour into an 8" square pan and chill until set.
5 _ Cut into 8 squares.
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