Ingredients
- 1 1⁄2 cups flour
- 1 teaspoon salt
- 2 teaspoons sugar
- 1⁄2 cup oil
- 2 tablespoons milk
Instructions
1 _ Mix dry ingredients together with a fork in a pie pan.2 _ Make a well in the center and add the oil and milk.
3 _ Mix with a fork til it makes a ball.
4 _ Flatten and press into the pan in pie crust shape and flute the edge.
5 _ Bake at 375 for 10-12 minutes until golden.
6 _ One crust pie, excellent for cream pies and crumb topped baked pies.
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