Ingredients
- 1 prepared graham cracker crust
- 1⁄2 cup milk
- 16 large marshmallows
- 1 (8 ounce) hershey chocolate bars with almonds, chopped (or the equiv in smaller bars)
- 1 cup whipping cream
Instructions
1 _ Heat milk and marshmallows in top of a double boiler.2 _ Add Hershey bar and stir until melted and combined.
3 _ Allow to cool to room temperature.
4 _ Whip cream until stiff.
5 _ Fold the whipped cream into the chocolate mixture and pour into the graham cracker crust.
6 _ Chill at least one hour or until firm.
Comments
Post a Comment