Ingredients
- 1⁄2 cup peanut butter
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1⁄2 cup milk
- 8 ounces whipped topping
- 1 9-inch graham cracker crusts or 1 9 inch pie shell
Instructions
1 _ Mix cream cheese until fluffy.2 _ Blend in peanut butter and powdered sugar, mix well.
3 _ Slowly add milk.
4 _ Fold in topping.
5 _ Put in prepared 9 inch graham cracker crust or 9 inch pastry shell.
6 _ Freeze until set and serve.
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