Peanut Butter Pie

Ingredients

  • 1 graham cracker pie crust
  • 1 (3 1/2 ounce) package instant chocolate pudding mix
  • 2 cups milk
  • 1 1⁄2 cups peanut butter (I prefer Jif)
  • 8 ounces Cool Whip

Instructions

1 _ Melt peanut butter in microwave for approximately 2-3 minutes. (times will vary so watch carefully).

2 _ Spread in the bottom of the graham cracker crust and a bit up the sides.
Cool.

3 _ Make pudding according to pkg. directions.

4 _ Spread over p.b. layer.

5 _ Top with Cool Whip.

6 _ Keep refrigerated.

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