Pecan Pie

Ingredients

  • 3 eggs
  • 1 cup corn syrup
  • 1 teaspoon vanilla extract
  • 1 1⁄4 cups pecan halves
  • 2⁄3 cup sugar
  • 1⁄3 cup butter (melted)
  • 1 pie crust

Instructions

Filling : 
1 _ Beat eggs lightly with an electric mixer or fork until combined.

2 _ Stir in corn syrup, sugar, butter and vanilla extract.

3 _ Stir well.

4 _ Stir in pecan halves and pour filling into crust.

5 _ Bake in a 350 degree preheated oven, for 45 minutes or until knife comes out clean.


Tip: Cover edge of pie crust with aluminun foil for first 25 minutes of bake time, then remove for remaining 20 minutes, to prevent the crust from burning.

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