Pumpkin Pie Dip

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 2 cups powdered sugar
  • 1 (15 ounce) can pumpkin pie filling (pumpkin pie filling)
  • 1 teaspoon ground cinnamon
  • 1⁄2-1 teaspoon ground ginger
  • apple, slices
  • gingersnaps

Instructions

1 _ Beat cream cheese and sugar at medium speed with an electric mixer until smooth.

2 _ Add pie filling, cinnamon, and ginger, beating well.

3 _ Cover and chill 8 hours.

4 _ Serve with gingersnaps and apple slices.

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