Quick Fresh Peach Cobbler

Ingredients

• 6 cups fresh peaches
• 1 1⁄4 cups flour
• 1⁄4 cup white sugar
• 1⁄2 cup brown sugar
• 1 1⁄2 teaspoons baking powder
• 1 teaspoon salt
• 1 teaspoon vanilla extract
• 1 cup whole milk
• 1⁄2 cup butter, melted

Instructions

1 _ Preheat oven to 375.

2 _ If using fresh peaches, peel and slice add 1/4 cup white sugar (depending on sweetness) set aside.

3 _ Make batter - add flour, baking powder, salt, milk, brown sugar and 1/4 cup melted butter to mixer. Mix well - batter will be thin.

4 _ Pour 1/4 cup melted butter into 9x 13 baking dish.

5 _ add batter - place peaches on top.

6 _ Bake 40-45 minutes.


**to use canned peaches***
7 _ use 29 oz can of peaches in juice not syrup - drain peaches - do not use the white sugar.