Quick Fresh Peach Cobbler

Ingredients

  • 6 cups fresh peaches
  • 1 1⁄4 cups flour
  • 1⁄4 cup white sugar
  • 1⁄2 cup brown sugar
  • 1 1⁄2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup whole milk
  • 1⁄2 cup butter, melted

Instructions

1 _ Preheat oven to 375.

2 _ If using fresh peaches, peel and slice add 1/4 cup white sugar (depending on sweetness) set aside.

3 _ Make batter - add flour, baking powder, salt, milk, brown sugar and 1/4 cup melted butter to mixer. Mix well - batter will be thin.

4 _ Pour 1/4 cup melted butter into 9x 13 baking dish.

5 _ add batter - place peaches on top.

6 _ Bake 40-45 minutes.


**to use canned peaches***
7 _ use 29 oz can of peaches in juice not syrup - drain peaches - do not use the white sugar.

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