Raspberry Swirl Cheesecake Pie

Ingredients

  • 1 prepared regular graham cracker pie crust or 1 chocolate graham wafer pie crust
  • 1 (8 ounce) package cream cheese, softened
  • 1 (14 ounce) can sweetened condensed milk (NOT EVAPORATED)
  • 1 egg
  • 3 tablespoons lemon juice, plus
  • 1 teaspoon lemon juice, divided
  • 1⁄2 cup raspberry preserves (Strawberry preserves can always be substituted)

Instructions

1 _ Beat cream cheese until fluffy (its easier to beat if you bring it to room temperature first).

2 _ Gradually beat in sweetened condensed milk, until smooth, add egg and 3 tablespoons lemon juice, mix well.

3 _ Pour half the batter into the crust.

4 _ Combine remaining 1 teaspoon lemon juice with preserves in a bowl.

5 _ Spoon half the preserves over batter.

6 _ Pour remaining batter on top.

7 _ Using a knife, swirl remaining preserves into a decorative pattern.

8 _ Bake at 300°F for 55 minutes.

9 _ Cool.

10 _ Refrigerate leftovers.

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