Tiramisu Torte

Ingredients

Cake
  • 1 (18 ounce) package white cake mix
  • 1 cup strong brewed coffee, room temperature
  • 4 egg whites
  • 4 Heath candy bars, crushed
Frosting
  • 4 ounces cream cheese, softened
  • 2⁄3 cup sugar
  • 2 cups whipping cream
  • 1⁄3 cup chocolate syrup
  • 10 tablespoons strong brewed coffee, room temperature
  • 2 teaspoons vanilla
  • 1 Heath candy bar, chopped

Instructions

1 _ Preheat oven to 350.

2 _ Grease and flour 2 9-inch cake pans.

3 _ To make cake, beat together cake mix, coffee and egg whites on low speed until moistened.

4 _ Beat on high for 2 minutes.

5 _ Fold in chopped candy bars.

6 _ Pour batter into pans and bake 25-30 minutes or until cake tests done.

7 _ Cool on wire racks.

8 _ When cool, split into 4 layers.

9 _ For frosting: In a chilled bowl beat cream cheese with sugar until smooth.

10 _ Add whipped cream, syrup and coffee.


11 _ Whip until thick and creamy.

12 _ Stir in vanilla.

13 _ Blend well.

14 _ Spread frosting over each layer.

15 _ Top with crushed Heath bar.

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