Tropical Coconut Cake (Aka Better Than Sex Vers.1000)

Ingredients

  • 1 (600 g) vanilla cake mix
  • 1 cup water
  • 1⁄3 cup vegetable oil
  • 3 (59 g) eggs
  • 1 (270 ml) can coconut cream
  • 1 (395 g) can condensed milk
  • 1 (450 g) can crushed pineapple
  • 1 (300 ml) can Cool Whip (Dairy Whip in Australia)
  • 1 cup shredded coconut

Instructions

1 _ Bake cake according to directions.

2 _ Mix coconut cream & condensed milk together.

3 _ When cake is cooked, punch holes in cake with skewer or chop stick.

4 _ Slowly pour coconut cream mixture over still warm cake and into holes all over cake.

5 _ Pour undrained pineapple over the cake. Refrigerate until cold.

6 _ Mix Dairy Whip and shredded coconut together and spread over cake.

7 _ Refrigerate overnight, keep cold until ready to serve.

8 _ You can substitute any yellow cake mix for the vanilla cake mix.

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